![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qEkstElLISg1kSYTicywajdKB4s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2095595-de48633739374df4a28c6493eef3e536.jpg)
Ingredients
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8 tilapia fillets
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15 limes, juiced
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1 large tomato, finely diced
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1 large red onion, finely diced
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2 cucumbers, peeled, seeded, and finely diced
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½ bunch finely chopped cilantro
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salt and pepper to taste
Directions
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Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
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Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
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Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Nutrition Facts (per serving)
92 | Calories |
1g | Fat |
10g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 92 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 22mg | 7% |
Sodium 42mg | 2% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 2g | 9% |
Total Sugars 3g | |
Protein 13g | 26% |
Vitamin C 24mg | 27% |
Calcium 52mg | 4% |
Iron 1mg | 4% |
Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.