Tilapia Ceviche

4.0

(33)

21 Reviews

10 Photos

This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!

Submitted by Samantha

Published on June 8, 2018

10

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

15

Yield:

15 appetizer servings.

Jump to Nutrition Facts

Ingredients

8 tilapia fillets
15 limes, juiced
1 large tomato, finely diced
1 large red onion, finely diced
2 cucumbers, peeled, seeded, and finely diced
½ bunch finely chopped cilantro
salt and pepper to taste

Directions

Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

Nutrition Facts (per serving)

92	Calories
1g	Fat
10g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 92
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 22mg	7%
Sodium 42mg	2%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 13g	26%
Vitamin C 24mg	27%
Calcium 52mg	4%
Iron 1mg	4%
Potassium 426mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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