Vegan Zucchini Bread

4.8
(176)
138 Reviews
45 Photos

Delicious vegan zucchini bread. Mmm-hmmm! This recipe makes two moist and tender loaves without using dairy or eggs.

Submitted by iamofthedesert
Updated on May 23, 2023
Vegan zucchini bread
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Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
24
Yield:
2 (9x5-inch) loaf pans
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Ingredients

  • 3 cups all-purpose flour

  • 3 tablespoons flax seeds (Optional)

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon arrowroot powder (Optional)

  • 1 cup unsweetened applesauce

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • ¾ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 ½ cups shredded zucchini

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

  2. Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.

  3. Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

200 Calories
8g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 200
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 164mg 7%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 2g 4%
Vitamin C 2mg 3%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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