Ingredients
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1 (12 ounce) package bacon, cut into small pieces
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½ onion, diced
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2 pounds large cooked shrimp - peeled, deveined, and cut in half
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3 chipotle peppers in adobo sauce, minced
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12 corn tortillas
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1 cup chopped fresh cilantro
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1 lime, juiced
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1 pinch salt to taste
Directions
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In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
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Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Nutrition Facts (per serving)
377 | Calories |
11g | Fat |
26g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 377 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 17% |
Cholesterol 316mg | 105% |
Sodium 830mg | 36% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 4g | 15% |
Total Sugars 1g | |
Protein 42g | 84% |
Vitamin C 9mg | 10% |
Calcium 114mg | 9% |
Iron 6mg | 32% |
Potassium 543mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.