![](https://cdn.statically.io/img/www.allrecipes.com/thmb/POzk9XkEAAa4EXYFcLVB7skPRTQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/134260-4e465ed89c984fc8adaf269c3f672f6b.jpg)
Ingredients
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4 jalapeno peppers, stemmed
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¼ cup lime juice
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4 cloves garlic, peeled
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1 tablespoon dried oregano
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1 tablespoon coarse salt
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1 ½ teaspoons cracked black pepper
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1 ½ pounds top sirloin steak
Directions
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Combine jalapeños, lime juice, garlic, oregano, salt, and pepper in a blender. Blend until smooth.
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Place steak in a shallow pan or large resealable plastic bag. Pour jalapeño marinade over steak and turn to coat. Cover the pan or seal the bag; marinate in the refrigerator for 8 hours to overnight.
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Remove steak from marinade and cook on the preheated grill to desired doneness, about 5 minutes per side. Discard marinade.
Nutrition Facts (per serving)
186 | Calories |
11g | Fat |
3g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 186 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 4g | 21% |
Cholesterol 61mg | 20% |
Sodium 1206mg | 52% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 19g | 38% |
Vitamin C 8mg | 9% |
Calcium 30mg | 2% |
Iron 3mg | 15% |
Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.