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Ingredients
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3 (12 inch) untreated cedar planks
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1 (1 1/2-pound) salmon fillet, with skin
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2 cups chopped oil-packed sun-dried tomatoes
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2 bunches fresh parsley, finely chopped
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¾ cup sun-dried tomato and oregano salad dressing
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¾ cup olive oil
Directions
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Soak the cedar planks in water for several hours or overnight.
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Preheat an outdoor grill for high heat. Brush the planks with olive oil.
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Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
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Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
Nutrition Facts (per serving)
639 | Calories |
54g | Fat |
13g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 639 | |
% Daily Value * | |
Total Fat 54g | 70% |
Saturated Fat 8g | 40% |
Cholesterol 66mg | 22% |
Sodium 551mg | 24% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 25g | 49% |
Vitamin C 68mg | 76% |
Calcium 59mg | 5% |
Iron 3mg | 16% |
Potassium 1179mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.