All Pumpkins' Night Stew

4.7

(20)

10 Reviews

3 Photos

This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs.

Submitted by TasteKing

Published on June 18, 2020

3

Prep Time:

30 mins

Cook Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

12

Yield:

3 quarts

Jump to Nutrition Facts

Ingredients

3 tablespoons canola oil, divided
1 clove garlic, minced
2 onions, chopped
2 ½ pounds beef stew meat, cut into 1 1/2 inch cubes
1 teaspoon salt
2 teaspoons pepper
2 tablespoons caraway seed
1 tablespoon all-purpose flour
7 cups beef broth
2 bay leaves
1 tablespoon white sugar
1 teaspoon nutmeg
3 large potatoes, peeled and cubed
3 large carrots, peeled and chopped
1 tablespoon cornstarch
¼ cup water
¼ cup chopped fresh parsley

Directions

Heat 1 tablespoon canola oil in a Dutch oven over medium-high heat. Stir in garlic and onion, and cook until softened and translucent; remove from pan. Pour 2 tablespoons canola oil into Dutch oven. While this heats, mix the beef with salt and pepper. Sear the beef in batches until browned all over, about 5 minutes.
Stir in caraway seeds and flour, cook until flour is incorporated and the caraway seed is fragrant, about 1 minute. Pour in beef broth; add bay leaves, sugar, nutmeg, and onion mixture. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours.
Stir in the potatoes and carrots; continue cooking until the vegetables are tender, about 30 minutes. Stir together the cornstarch and water; stir into the stew along with the parsley. Simmer until thickened, about 5 minutes.

Nutrition Facts (per serving)

380	Calories
22g	Fat
23g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 380
% Daily Value *
Total Fat 22g	29%
Saturated Fat 8g	40%
Cholesterol 63mg	21%
Sodium 727mg	32%
Total Carbohydrate 23g	8%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 22g	43%
Vitamin C 23mg	25%
Calcium 49mg	4%
Iron 3mg	18%
Potassium 859mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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