Mandarin Blue Cherry Jam

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A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!

Submitted by Rachel Maneval Rode

Published on June 18, 2020

3

Prep Time:

30 mins

Cook Time:

5 mins

Additional Time:

1 day

Total Time:

1 day 35 mins

Servings:

56

Yield:

7 cups

Jump to Nutrition Facts

Ingredients

3 pounds fresh blueberries, crushed
1 ½ pounds pitted fresh sweet cherries, crushed
1 (11 ounce) can Mandarin orange segments, drained and crushed
¼ cup lemon juice
1 (1.75 ounce) package powdered fruit pectin
5 ½ cups white sugar

Directions

Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.

Nutrition Facts (per serving)

101	Calories
0g	Fat
26g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 56
Calories 101
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 0g	1%
Vitamin C 6mg	6%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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