![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kCGLCvavRYEjnXSdKZEf9x0L7pw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3452940-eb157851be7c4393b6764bac319ae716.jpg)
Ingredients
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3 pounds fresh blueberries, crushed
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1 ½ pounds pitted fresh sweet cherries, crushed
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1 (11 ounce) can Mandarin orange segments, drained and crushed
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¼ cup lemon juice
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1 (1.75 ounce) package powdered fruit pectin
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5 ½ cups white sugar
Directions
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Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
Nutrition Facts (per serving)
101 | Calories |
0g | Fat |
26g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 56 | |
Calories 101 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 24g | |
Protein 0g | 1% |
Vitamin C 6mg | 6% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.