![close up view of sliced Green Chile Meatloaf served with ketchup and green beans on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/QlUxtShjPOHXM7qG9BhKqpJJ0Tc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4567274-new-mexico-green-chile-meatloaf-Marianne-4x3-1-087b2e58ae664abdbe86304fdf026c8d.jpg)
Ingredients
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1 ½ pounds hamburger
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1 (14.5 ounce) can diced tomatoes
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1 (6 ounce) can diced green chiles
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¾ cup chopped onion
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½ cup milk, or as needed
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2 eggs
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15 crushed crackers
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½ teaspoon salt, or more to taste
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½ teaspoon ground black pepper
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
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Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
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Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Let cool in the pan for 10 minutes before transferring to a serving dish.
Cook’s Note
If you can find them, use Big Jim Hatch chiles — roasted, peeled, and diced.
Nutrition Facts (per serving)
260 | Calories |
17g | Fat |
9g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 260 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 6g | 31% |
Cholesterol 100mg | 33% |
Sodium 608mg | 26% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 17g | 35% |
Vitamin C 19mg | 22% |
Calcium 58mg | 4% |
Iron 3mg | 18% |
Potassium 342mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.