![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7kIoGFO8oE9sBqJul6OcnTAVW_4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2507128-d0ea4e4df35d4837b16e98e6ae3dc7fa.jpg)
Ingredients
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7 egg whites
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2 ½ cups white sugar
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2 pounds ground almonds
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2 tablespoons almond extract
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1 cup chopped almonds
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⅓ cup granulated sugar for decoration
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
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Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.
Nutrition Facts (per serving)
341 | Calories |
21g | Fat |
32g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 341 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 2g | 8% |
Sodium 17mg | 1% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 5g | 18% |
Total Sugars 26g | |
Protein 10g | 20% |
Calcium 105mg | 8% |
Iron 2mg | 10% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.