This watermelon salad is fun to make, refreshing, and fruity.
Watermelon Salad Ingredients
Here’s what you’ll need to make this watermelon salad recipe:
- Onion: Red onion adds bright color and bold flavor.
- Lime juice: Lime juice brightens up the flavor.
- Watermelon: Of course, you’ll need watermelon!
- Cucumber: English cucumbers lend refreshing flavor.
- Feta: Crumbled feta cheese gives the watermelon salad a creamy flavor.
- Herbs and seasonings: Finish the salad with fresh cilantro, sea salt, and cracked black pepper.
How to Make Watermelon Salad
You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make watermelon salad:
Marinate the onions in lime juice, then combine all the ingredients and toss to combine.
Can You Make Watermelon Salad Ahead of Time?
You can make this fresh watermelon salad up to a day in advance. However, it’s best to add the feta just before serving so it doesn’t become soggy.
How to Store Watermelon Salad
This summery watermelon salad will pair perfectly with your favorite grilled protein. Here are a few delicious serving ideas:
Allrecipes Community Tips and Praise
“Delicious and refreshing,” raves marieb. “I followed this recipe exactly as written and it turned out great. Wonderful variety of flavors that complement each other. NOTE: Marinating the onions in the lime juice is an important step. I will definitely be making this again.”
“This made a refreshing and light side to BBQ burgers,” according to Kathy Saav. “I used fresh basil instead of cilantro because a friend gave me a bag full from her garden. I will definitely make it again and try it with the cilantro.”
Editorial contributions by Corey Williams
Ingredients
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1 cup sliced red onion, cut lengthwise
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3 tablespoons lime juice
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15 cups cubed watermelon
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3 cups cubed English cucumber
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1 (8 ounce) package feta cheese, crumbled
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½ cup chopped fresh cilantro
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cracked black pepper, to taste
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sea salt, to taste
Directions
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Gather the ingredients.
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Place red onion slices in a small bowl; pour over lime juice. Allow onions to marinate while assembling the salad.
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Gently combine watermelon, cucumber, feta cheese, and cilantro in a large bowl; season with black pepper.
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Toss watermelon salad with marinated onions and season with sea salt just before serving.
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Serve and enjoy!
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Nutrition Facts (per serving)
94 | Calories |
4g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 94 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 2g | 12% |
Cholesterol 14mg | 5% |
Sodium 182mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 3g | 7% |
Vitamin C 15mg | 17% |
Calcium 93mg | 7% |
Iron 1mg | 3% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.