Venison Bacon Burgers

4.8
(243)
193 Reviews
13 Photos

These tasty, juicy venison burgers make a change from normal beef patties.

Submitted by Lupin Pooter
Updated on May 24, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Looking into a venison bacon burger, topped with lettuce, tomato and onion, sandwiched between a brioche bun.
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Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 6 slices bacon, minced

  • 2 tablespoons olive oil

  • 2 shallots, minced

  • 1 teaspoon minced garlic

  • 2 pounds ground venison

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon chopped fresh parsley

  • salt and pepper to taste

  • 1 large egg, beaten to mix

  • 6 hamburger buns

Directions

  1. Gather all ingredients.

    All ingredients gathered to make venison bacon burgers.

    Dotdash Meredith Food Studios

  2. Cook bacon in a skillet over medium heat until browned and crispy.

    Bacon cooked in a skillet until browned and crispy.

    Dotdash Meredith Food Studios

  3. Pour bacon and grease into a heatproof bowl and allow to cool.

    Bacon and greased poured into a heatproof bowl.

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  4. Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes.

    Shallots and garlic cooking in skillet until softened.

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  5. Mix with bacon.

    Shallots and garlic mixed with bacon.

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  6. Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.

    Venison mixed with bacon, and seasoned.

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  7. Preheat an outdoor grill for medium-high heat.

  8. Shape venison mixture into 6 patties.

    Venison bacon burgers shaped into six patties.

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  9. Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

    Patties grilled until desired doneness, served with toasted buns.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

481 Calories
24g Fat
25g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 481
% Daily Value *
Total Fat 24g 30%
Saturated Fat 7g 35%
Cholesterol 164mg 55%
Sodium 574mg 25%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 39g 78%
Vitamin C 3mg 3%
Calcium 83mg 6%
Iron 7mg 37%
Potassium 555mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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