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Ingredients
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1 chopped red onion
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1 cup chopped red bell pepper
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3 Scotch bonnet chile peppers, chopped
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1 large papaya - peeled, seeded and cubed
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1 head garlic, peeled
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2 tablespoons dry mustard powder
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2 cups white sugar
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3 cups dry white wine
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1 cup malt vinegar
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1 cup water
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½ cup lemon juice
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2 cups prepared yellow mustard
Directions
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Place the onion, red pepper, Scotch bonnet chiles, papaya, and garlic in a food processor. Pulse until finely chopped. Scrape into a large pot, and stir in the mustard powder, sugar, wine, vinegar, water, and lemon juice.
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Bring to a simmer, then reduce heat to medium-low, and continue simmering, stirring frequently until the mixture has thickened, about 1 hour. Once thick, remove from the heat, and stir in the yellow mustard.
Nutrition Facts (per serving)
27 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 112 | |
Calories 27 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 52mg | 2% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 0g | 1% |
Vitamin C 4mg | 4% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.