Wine Cookies (Original Italian)

3.8

(73)

60 Reviews

17 Photos

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

Submitted by Anonymous

Updated on July 14, 2022

17

Servings:

36

Yield:

2 to 3 - dozen

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons white sugar
1 cup dry red wine
½ cup vegetable oil
⅓ cup granulated sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

Nutrition Facts (per serving)

82	Calories
3g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 82
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 14mg	1%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g	2%
Calcium 10mg	1%
Iron 1mg	3%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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