![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OMVmhjSgsEWTaWKbSKex3GFnLwU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3674889-b298c870d0f642318773cc65935681a2.jpg)
Ingredients
-
1 cup shortening
-
1 cup creamy peanut butter
-
1 cup white sugar
-
1 cup packed brown sugar
-
½ cup buttermilk
-
2 ½ cups all-purpose flour
-
1 teaspoon baking powder
-
1 ½ teaspoons baking soda
-
½ teaspoon salt
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
-
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
-
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
-
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts (per serving)
255 | Calories |
14g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 255 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 17% |
Cholesterol 0mg | 0% |
Sodium 205mg | 9% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 32mg | 2% |
Iron 1mg | 5% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.