Pineapple Coconut Zucchini Bread

4.7
(105)
93 Reviews
21 Photos

A very moist, flavorful zucchini bread with pineapple and coconut. A great way to use up all that zucchini in the garden.

Submitted by SuzyQ
Updated on December 6, 2022
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Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
20
Yield:
2 9x5-inch loaves
Jump to Nutrition Facts

Ingredients

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 ½ teaspoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 teaspoon pumpkin pie spice

  • 1 cup vegetable oil

  • 1 cup white sugar

  • 1 cup light brown sugar

  • 3 large eggs

  • 3 cups grated unpeeled zucchini

  • 1 (20 ounce) can crushed pineapple, well drained

  • ½ cup sour cream

  • ½ cup shredded coconut

  • 2 teaspoons vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

  2. Stir flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice together in a bowl until well blended.

  3. Whisk oil, both sugars, and eggs together in a large bowl. Stir in zucchini, drained pineapple, sour cream, coconut, and vanilla. Stir in flour mixture until just moistened. Divide batter between the prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes, then remove and finish cooling on a wire rack.

Nutrition Facts (per serving)

280 Calories
14g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 280
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 19%
Cholesterol 3mg 1%
Sodium 268mg 12%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Protein 3g 5%
Vitamin C 6mg 7%
Calcium 45mg 3%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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