![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MDVXdm0Kd9wv0ArU_RE7ZVSse4I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4228718-c175080c293f439087aad43c09348379.jpg)
Ingredients
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2 cups white sugar
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1 cup shortening
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1 (15 ounce) can pumpkin puree
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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12 ounces semisweet chocolate chips
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
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Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
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Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
Nutrition Facts (per serving)
146 | Calories |
7g | Fat |
22g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 146 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 12% |
Sodium 75mg | 3% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 1mg | 4% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.