![](https://cdn.statically.io/img/www.allrecipes.com/thmb/O-YhBM2MB6JjDbwn4nzPu-C1bR0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/244933-e7b67d48c87349d79a8b19a15fcb1fed.jpg)
Ingredients
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3 pounds pork spareribs, cut into serving size pieces
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⅔ cup honey
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½ cup coconut milk
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⅓ cup lime juice
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1 teaspoon grated lime zest
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3 cloves garlic, minced
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2 tablespoons minced fresh ginger root
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1 fresh red chile pepper, finely chopped
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4 green onions, chopped
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½ teaspoon salt
Directions
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Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
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In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
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Preheat oven to 350 degrees F (175 degrees C).
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Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.
Nutrition Facts (per serving)
839 | Calories |
51g | Fat |
53g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 839 | |
% Daily Value * | |
Total Fat 51g | 66% |
Saturated Fat 22g | 110% |
Cholesterol 180mg | 60% |
Sodium 440mg | 19% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 1g | 4% |
Total Sugars 48g | |
Protein 45g | 90% |
Vitamin C 27mg | 30% |
Calcium 99mg | 8% |
Iron 4mg | 24% |
Potassium 691mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.