Ingredients
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4 ounces saltine crackers
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1 cup butter
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1 cup dark brown sugar
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2 cups semisweet chocolate chips
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¾ cup chopped pecans
Directions
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Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
ALLRECIPES / DIANA CHISTRUGA
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Line a rimmed baking sheet with saltine crackers in single layer.
ALLRECIPES / DIANA CHISTRUGA
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Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
ALLRECIPES / DIANA CHISTRUGA
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Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
ALLRECIPES / DIANA CHISTRUGA
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Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
ALLRECIPES / DIANA CHISTRUGA
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Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
ALLRECIPES / DIANA CHISTRUGA
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Break toffee into pieces. Enjoy!
ALLRECIPES / DIANA CHISTRUGA
Recipe Tip
Use your favorite nuts to top the cookies.
Nutrition Facts (per serving)
150 | Calories |
10g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 35 | |
Calories 150 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 27% |
Cholesterol 14mg | 5% |
Sodium 73mg | 3% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 1g | 3% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.