Saltine Cracker Toffee

4.7
(1,664)
1,354 Reviews
183 Photos

This saltine cracker toffee is made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts for a wonderfully delicious treat. We love to pack pieces of toffee into pretty tins and give them as gifts during the holidays.

Submitted by Tracy
Updated on December 4, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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183
Pieces of saltine cracker toffee.
183
183
183
183
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
35
Jump to Nutrition Facts

Ingredients

  • 4 ounces saltine crackers

  • 1 cup butter

  • 1 cup dark brown sugar

  • 2 cups semisweet chocolate chips

  • ¾ cup chopped pecans

Directions

  1. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).

    Various bowls and plates filled with ingredients to make saltine cracker toffee.

    ALLRECIPES / DIANA CHISTRUGA

  2. Line a rimmed baking sheet with saltine crackers in single layer.

    A baking sheet lined with saltine crackers.

    ALLRECIPES / DIANA CHISTRUGA

  3. Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.

    Sugar and butter caramelizing in a saucepan.

    ALLRECIPES / DIANA CHISTRUGA

  4. Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.

    Salitine lined baking sheet covered with toffee.

    ALLRECIPES / DIANA CHISTRUGA

  5. Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

    Toffee coated saltines topped with chocolate chips on a baking sheeet.

    ALLRECIPES / DIANA CHISTRUGA

  6. Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.

    Saltine cracker toffee on a baking sheet.

    ALLRECIPES / DIANA CHISTRUGA

  7. Break toffee into pieces. Enjoy!

    Pieces of saltine cracker toffee.

    ALLRECIPES / DIANA CHISTRUGA

Recipe Tip

Use your favorite nuts to top the cookies.

Nutrition Facts (per serving)

150 Calories
10g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 35
Calories 150
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 27%
Cholesterol 14mg 5%
Sodium 73mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 1g 3%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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