Ingredients
-
½ cup peanut butter
-
⅓ cup margarine, softened
-
⅔ cup white sugar
-
½ cup packed brown sugar
-
2 large egg
-
½ teaspoon vanilla extract
-
1 cup all-purpose flour
-
1 teaspoon baking powder
-
¼ teaspoon salt
Directions
-
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9x9-inch baking pan.
Dotdash Meredith Food Studios
-
Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
Dotdash Meredith Food Studios
-
Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
177 | Calories |
9g | Fat |
23g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 177 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 9% |
Cholesterol 23mg | 8% |
Sodium 159mg | 7% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 16g | |
Protein 4g | 7% |
Calcium 32mg | 2% |
Iron 1mg | 4% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.