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Ingredients
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1 cup butter, softened
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1 cup white sugar
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1 cup packed brown sugar
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2 eggs
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1 egg yolk
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2 teaspoons vanilla extract
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1 (18 ounce) jar peanut butter
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup chopped peanuts
Directions
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In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
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Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
Nutrition Facts (per serving)
272 | Calories |
18g | Fat |
25g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 272 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 6g | 31% |
Cholesterol 36mg | 12% |
Sodium 210mg | 9% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 16g | |
Protein 7g | 14% |
Calcium 23mg | 2% |
Iron 1mg | 5% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.