Amazing Gluten-Free Layer Bars

4.1
(100)

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

close up view of Gluten-Free Layer Bars garnished with toasted coconut on a plate
14
14
14
14
14
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
30
Yield:
30 bars

Ingredients

  • 7 ounces sweetened flaked coconut, divided

  • 1 cup butterscotch chips

  • 6 ounces semisweet chocolate chips

  • 8 ounces unsalted peanuts

  • ½ cup sliced almonds

  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.

  2. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.

  3. Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

Nutrition Facts (per serving)

185 Calories
11g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 185
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 4mg 1%
Sodium 43mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 48mg 4%
Iron 1mg 3%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love