![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Kt7cjaMzYLt1hGfOgj7Cfp3QGQE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4464414-bb531bd0876d4b4499d669166aa61c48.jpg)
Ingredients
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1 pound ground venison
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8 saltine crackers, crumbled
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1 large egg, beaten
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2 tablespoons brown sugar, divided
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½ teaspoon spicy brown mustard
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½ teaspoon garlic powder
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½ teaspoon dried minced onion flakes
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¼ teaspoon dried cilantro
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¼ teaspoon ground thyme
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1 dash cinnamon
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1 dash paprika
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3 tablespoons ketchup
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
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Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
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Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.
Nutrition Facts (per serving)
220 | Calories |
5g | Fat |
15g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 220 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 143mg | 48% |
Sodium 275mg | 12% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 29g | 57% |
Vitamin C 2mg | 2% |
Calcium 30mg | 2% |
Iron 5mg | 26% |
Potassium 450mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.