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Ingredients
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⅓ cup chopped fresh basil leaves
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2 tablespoons honey
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1 lemon, juiced
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1 tablespoon vegetable oil
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1 tablespoon soy sauce
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1 tablespoon finely chopped shallots
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1 teaspoon Worcestershire sauce
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½ teaspoon grated fresh ginger
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1 (3 pound) salmon fillet, with skin
Directions
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Double up layers of aluminum foil to make a "pan" large enough to hold salmon fillet; place onto a baking sheet. Arrange fillet, skin-side down, in foil "pan."
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Whisk basil, honey, lemon juice, oil, soy sauce, shallots, Worcestershire sauce, and ginger together in a small bowl until combined; pour over salmon fillet and marinate for about 20 minutes.
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Meanwhile, preheat an outdoor grill for medium-low heat.
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Slide the foil pan holding salmon fillet off the baking sheet onto the preheated grill. Grill, covered, until salmon flakes easily with a fork, but not too dry, 10 minutes per inch of thickness, about 20 minutes. Slice fillet, using a spatula to scoop fillet off the skin. The skin will stick to the foil and your grill will remain clean.
Cook’s Note
This recipe also works great with wild sockeye salmon.
Nutrition Facts (per serving)
432 | Calories |
22g | Fat |
9g | Carbs |
49g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 432 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 4g | 19% |
Cholesterol 154mg | 51% |
Sodium 278mg | 12% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 49g | 98% |
Vitamin C 15mg | 16% |
Calcium 30mg | 2% |
Iron 1mg | 7% |
Potassium 721mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.