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Ingredients
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1 cup butter
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⅔ cup packed brown sugar
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⅔ cup corn syrup
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1 egg, beaten
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1 ½ teaspoons vanilla extract
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4 cups all-purpose flour
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¾ teaspoon baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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¾ teaspoon ground cloves
Directions
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In a medium saucepan, Stir together the margarine, brown sugar, and molasses over medium heat until dissolved. Pour into a large mixing bowl, and let cool for 5 minutes. Stir the egg and vanilla into the melted mixture until smooth. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the wet mixture. Cover and chill dough for a few hours or overnight.
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Preheat oven to 325 degrees F ( 165 degrees C ).
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On a lightly floured surface, roll out dough to 1/4 inch thickness. Cut into bear shapes with a cookie cutter, and place onto an unprepared cookie sheet. Bake for 10 to 15 minutes in the preheated oven, cookies should be firm.
Nutrition Facts (per serving)
| 263 | Calories |
| 11g | Fat |
| 39g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 33% |
| Cholesterol 37mg | 12% |
| Sodium 140mg | 6% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 3% |
| Total Sugars 11g | |
| Protein 3g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 20mg | 2% |
| Iron 1mg | 8% |
| Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
