Pumpkin Cookies I

4.5

(281)

231 Reviews

25 Photos

Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.

Submitted by M J som

Updated on August 4, 2022

25

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

½ cup shortening
1 cup white sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 ½ cups butterscotch chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.

Nutrition Facts (per serving)

115	Calories
5g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 115
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Sodium 89mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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