![A variety of nonedible Christmas ornaments.](https://cdn.statically.io/img/www.allrecipes.com/thmb/40K0ie3pd1Fw_NNno7_ix6lBFTM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-recipe-11638-non-edible-cinnamon-ornaments-hero-01-VAT-4x3-841c49494ce34fdb961f36d5de709b41.jpg)
Ingredients
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1 cup ground cinnamon
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1 tablespoon ground cloves
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1 tablespoon ground nutmeg
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¾ cup applesauce
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2 tablespoons glue
Directions
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Gather all ingredients.
ALLRECIPES / DIANA CHISTRUGA
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Stir cinnamon, cloves, and nutmeg together in a medium bowl; mix in applesauce and glue.
ALLRECIPES / DIANA CHISTRUGA
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Work mixture with your hands for 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
ALLRECIPES / DIANA CHISTRUGA
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Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
ALLRECIPES / DIANA CHISTRUGA
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Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
ALLRECIPES / DIANA CHISTRUGA