Lucy's Mac and Corn

4.5
(144)
111 Reviews
6 Photos

This mac and cheese with corn recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)

Submitted by Casey
Updated on August 16, 2023
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 (14.75 ounce) can creamed corn

  • 1 (11.25 ounce) can corn

  • 1 cup macaroni

  • ½ cup butter, sliced

  • 8 ounces cubed processed cheese food

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.

  3. Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.

Nutrition Facts (per serving)

350 Calories
22g Fat
32g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 350
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 67%
Cholesterol 56mg 19%
Sodium 671mg 29%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 10g 21%
Vitamin C 5mg 6%
Calcium 172mg 13%
Iron 1mg 7%
Potassium 308mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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