Mediterranean Farfalle

4.5
(35)
31 Reviews
8 Photos

This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold.

Submitted by Karyn
Updated on July 14, 2022
8
8
8
8
8
Servings:
7
Yield:
6 to 8 - servings
Jump to Nutrition Facts

Ingredients

  • 1 (12 ounce) package farfalle pasta

  • 1 pound chorizo sausage, crumbled

  • ¼ cup fresh basil leaves, cut into thin strips

  • ½ cup pine nuts

  • 2 cloves garlic, minced

  • ½ cup grated Parmesan cheese

  • 1 cup diced tomato

  • ½ cup olive oil

  • ¼ cup red wine vinegar

Directions

  1. Cook pasta in salted, boiling water until al dente.

  2. While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.

  3. Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.

Nutrition Facts (per serving)

692 Calories
48g Fat
40g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 692
% Daily Value *
Total Fat 48g 62%
Saturated Fat 13g 67%
Cholesterol 62mg 21%
Sodium 893mg 39%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 27g 54%
Vitamin C 4mg 4%
Calcium 88mg 7%
Iron 4mg 20%
Potassium 491mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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