Linguine with Peppers and Sausage

4.3

(227)

179 Reviews

16 Photos

This sausage linguine is a very quick and delicious dish. Serve with additional cheese if desired.

Submitted by Jackie

Updated on April 10, 2023

16

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package linguine pasta
½ pound sweet Italian sausage, casings removed
2 red bell peppers, chopped
1 onion, chopped
1 clove garlic, minced
1 cup white wine
¼ cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.

Nutrition Facts (per serving)

438	Calories
14g	Fat
51g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 14g	17%
Saturated Fat 5g	25%
Cholesterol 27mg	9%
Sodium 557mg	24%
Total Carbohydrate 51g	18%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 18g	36%
Vitamin C 78mg	87%
Calcium 93mg	7%
Iron 3mg	15%
Potassium 443mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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