![](https://cdn.statically.io/img/www.allrecipes.com/thmb/F72th_1OqFJKtuJcMCBR1J49vpU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1624788-1dcd87053add45739d22f8ee0caeff4f.jpg)
Ingredients
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1 (8 ounce) package linguine pasta
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½ pound sweet Italian sausage, casings removed
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2 red bell peppers, chopped
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1 onion, chopped
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1 clove garlic, minced
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1 cup white wine
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¼ cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
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While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
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Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.
Nutrition Facts (per serving)
438 | Calories |
14g | Fat |
51g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 438 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 5g | 25% |
Cholesterol 27mg | 9% |
Sodium 557mg | 24% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 4g | 13% |
Total Sugars 6g | |
Protein 18g | 36% |
Vitamin C 78mg | 87% |
Calcium 93mg | 7% |
Iron 3mg | 15% |
Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.