![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QtpRdbdzHXWv23CU7IvLf6TNfRc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/30396-9b1447d9074649db9361cdaa53c467fa.jpg)
Ingredients
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1 medium head shredded cabbage
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2 red onions, cut into strips
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½ cup butter
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1 (16 ounce) package wide egg noodles
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salt to taste
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ground black pepper to taste
Directions
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Cook pasta in a large pot of boiling salted water.
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Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
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Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts (per serving)
570 | Calories |
23g | Fat |
79g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 570 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 13g | 64% |
Cholesterol 124mg | 41% |
Sodium 184mg | 8% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 8g | 29% |
Total Sugars 9g | |
Protein 16g | 31% |
Vitamin C 70mg | 77% |
Calcium 120mg | 9% |
Iron 5mg | 25% |
Potassium 597mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.