Ingredients
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1 pound dry fettuccine pasta
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2 cups heavy whipping cream
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1 cup chopped green onions
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1 cup chopped parsley
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh thyme
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 ½ teaspoons crushed red pepper flakes
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1 teaspoon ground white pepper
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½ pound shrimp, peeled and deveined
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½ pound scallops
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½ cup shredded Swiss cheese
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½ cup grated Parmesan cheese
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain once done cooking.
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Meanwhile, pour cream into a large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat and add green onions, parsley, basil, thyme, salt, black pepper, red pepper flakes, and white pepper. Simmer until thickened, 7 to 8 minutes.
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Stir in shrimp and scallops. Cook until shrimp is no longer translucent.
Dotdash Meredith Food Studios
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Stir in cheeses, blending well.
Dotdash Meredith Food Studios
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Serve sauce over pasta.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
695 | Calories |
37g | Fat |
62g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 695 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 22g | 108% |
Cholesterol 193mg | 64% |
Sodium 1054mg | 46% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 32g | 63% |
Vitamin C 20mg | 22% |
Calcium 275mg | 21% |
Iron 5mg | 26% |
Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.