Alla Checca

4.5

(267)

207 Reviews

13 Photos

Checca sauce is a wonderful uncooked sauce made with fresh garden tomatoes — and you don't have to cook a thing except for the pasta!

Submitted by Star Pooley

Updated on February 2, 2023

close up view of pasta with Alla Checca, tomato sauce with fresh basil and grated cheese on a plate

13

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

5 tomatoes, seeded and diced
4 cloves garlic, minced
½ cup chopped fresh basil
½ cup olive oil
salt to taste
2 tablespoons grated Parmesan cheese
1 pound pasta

Directions

Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

Nutrition Facts (per serving)

610	Calories
31g	Fat
69g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 610
% Daily Value *
Total Fat 31g	39%
Saturated Fat 5g	23%
Cholesterol 85mg	28%
Sodium 77mg	3%
Total Carbohydrate 69g	25%
Dietary Fiber 6g	23%
Total Sugars 4g
Protein 16g	31%
Vitamin C 21mg	24%
Calcium 75mg	6%
Iron 5mg	26%
Potassium 599mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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