Ingredients
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4 slices bacon, diced
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½ cup chopped onion
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1 teaspoon minced garlic
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¼ teaspoon crushed red pepper flakes
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2 (14.5 ounce) cans stewed tomatoes
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1 pound linguine pasta, uncooked
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1 tablespoon chopped fresh basil
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2 tablespoons grated Parmesan cheese
Directions
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Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
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Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
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Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
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Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Nutrition Facts (per serving)
529 | Calories |
8g | Fat |
98g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 529 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 12% |
Cholesterol 12mg | 4% |
Sodium 702mg | 31% |
Total Carbohydrate 98g | 35% |
Dietary Fiber 6g | 23% |
Total Sugars 12g | |
Protein 22g | 43% |
Vitamin C 18mg | 20% |
Calcium 128mg | 10% |
Iron 6mg | 34% |
Potassium 723mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.