Pasta Con Broccoli

4.3

(165)

119 Reviews

9 Photos

This is a fresh pasta dish, best served immediately after cooking.

Submitted by Phyllis Zeleny

Updated on March 22, 2023

spaghetti with broccoli and cheese sauce on plate and fork

9

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

4 ounces dry fettuccine pasta
1 cup heavy whipping cream
2 tablespoons butter
1 ounce tomato sauce
½ teaspoon minced garlic
½ cup broccoli florets
¼ cup fresh sliced mushrooms
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Directions

Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Nutrition Facts (per serving)

749	Calories
58g	Fat
47g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 749
% Daily Value *
Total Fat 58g	75%
Saturated Fat 36g	180%
Cholesterol 198mg	66%
Sodium 288mg	13%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 13g	26%
Vitamin C 23mg	25%
Calcium 162mg	12%
Iron 2mg	12%
Potassium 353mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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