Mostaccioli with Spinach and Feta

4.6

(332)

248 Reviews

14 Photos

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Submitted by Cathy Burghardt

Updated on July 14, 2022

14

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste

Directions

Cook pasta according to package directions. Drain, and set aside.
Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Nutrition Facts (per serving)

301	Calories
14g	Fat
34g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	33%
Cholesterol 34mg	11%
Sodium 465mg	20%
Total Carbohydrate 34g	12%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 13g	25%
Vitamin C 25mg	27%
Calcium 250mg	19%
Iron 3mg	16%
Potassium 569mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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