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Ingredients
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¼ cup butter
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1 cup chopped onion
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1 ½ tablespoons all-purpose flour
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1 teaspoon salt
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8 ounces macaroni
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3 cups milk
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1 ½ cups shredded Cheddar cheese
Directions
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Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
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Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
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Mix in cheese, and stir until cheese melts.
Nutrition Facts (per serving)
408 | Calories |
20g | Fat |
39g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 408 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 13g | 63% |
Cholesterol 60mg | 20% |
Sodium 670mg | 29% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 17g | 34% |
Vitamin C 2mg | 2% |
Calcium 362mg | 28% |
Iron 2mg | 9% |
Potassium 295mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.