![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TFO4TBEAWSUe7U8oAiMduv0OVSA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8091907-b2b0bb9551fe4d018c3be50f4e35a63c.jpg)
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts
Ingredients
-
1 cup all-purpose flour
-
1 egg
-
1 pinch salt
Directions
-
Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
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Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts (per serving)
263 | Calories |
3g | Fat |
48g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 263 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 93mg | 31% |
Sodium 36mg | 2% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 10g | 19% |
Calcium 23mg | 2% |
Iron 3mg | 19% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.