Homemade Noodles

4.0

(126)

112 Reviews

14 Photos

Easy, homemade noodles for two.

Submitted by Craig Smith

Updated on August 4, 2022

14

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 egg
1 pinch salt

Directions

Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts (per serving)

263	Calories
3g	Fat
48g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 263
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 93mg	31%
Sodium 36mg	2%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 10g	19%
Calcium 23mg	2%
Iron 3mg	19%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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