Grandma's Homemade Noodles

4.8

(340)

268 Reviews

46 Photos

The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.

Submitted by Sandy

Updated on November 7, 2023

46

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

2 hrs 20 mins

Total Time:

2 hrs 40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 large egg, beaten
2 tablespoons milk
½ teaspoon salt
1 cup sifted all-purpose flour, or more as needed

Directions

Gather the ingredients.
Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.
Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.
Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.

Recipe Tip

For thicker noodles, add 1/2 teaspoon baking powder when you add the flour in Step 1.

Nutrition Facts (per serving)

135	Calories
2g	Fat
24g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	3%
Cholesterol 47mg	16%
Sodium 265mg	12%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Protein 5g	10%
Calcium 20mg	2%
Iron 2mg	9%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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