Ingredients
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1 large egg, beaten
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2 tablespoons milk
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½ teaspoon salt
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1 cup sifted all-purpose flour, or more as needed
Directions
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Gather the ingredients.
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Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.
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Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
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Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.
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Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.
Recipe Tip
For thicker noodles, add 1/2 teaspoon baking powder when you add the flour in Step 1.
Nutrition Facts (per serving)
135 | Calories |
2g | Fat |
24g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 135 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 47mg | 16% |
Sodium 265mg | 12% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Protein 5g | 10% |
Calcium 20mg | 2% |
Iron 2mg | 9% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.