Easy Chicken Tetrazzini

4.3

(799)

598 Reviews

68 Photos

An easy chicken tetrazzini recipe given to me by my sister, Ruth Clark. This delicious recipe is a favorite with my kids and their friends. It's easy to double.

Submitted by Marian Collins

Updated on May 25, 2023

68

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 pound cooked, drained spaghetti noodles
5 chicken breasts, cooked and cubed
2 (10.5 ounce) cans condensed cream of chicken soup
2 ¼ cups water
¼ cup butter
2 cubes chicken bouillon
¼ cup shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Put cooked spaghetti noodles into 9x13-inch baking dish. Place chicken on top of spaghetti.
Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.
Bake in the preheated oven for 25 minutes.

Nutrition Facts (per serving)

342	Calories
14g	Fat
23g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	32%
Cholesterol 89mg	30%
Sodium 771mg	34%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 29g	58%
Vitamin C 0mg	0%
Calcium 57mg	4%
Iron 2mg	13%
Potassium 286mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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