Smoked Salmon Alfredo Sauce

4.3

(93)

72 Reviews

11 Photos

Can be served with fettuccine, linguine, or penne.

Submitted by Jennifer

Updated on October 3, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ onion, chopped
¼ cup butter
½ pound smoked salmon, chopped
1 pint heavy whipping cream
1 tomato, diced
2 tablespoons chopped fresh parsley
ground black pepper to taste

Directions

Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

Nutrition Facts (per serving)

588	Calories
58g	Fat
6g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 588
% Daily Value *
Total Fat 58g	74%
Saturated Fat 35g	176%
Cholesterol 207mg	69%
Sodium 575mg	25%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 13g	27%
Vitamin C 8mg	9%
Calcium 95mg	7%
Iron 1mg	4%
Potassium 288mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection