![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iLxRUDKHwROeR1CwPoG3UGP3hCk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1608328-e9017d060fa74f84bb9e7a1e080a6eea.jpg)
Ingredients
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¼ onion, chopped
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¼ cup butter
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½ pound smoked salmon, chopped
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1 pint heavy whipping cream
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1 tomato, diced
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2 tablespoons chopped fresh parsley
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ground black pepper to taste
Directions
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Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts (per serving)
588 | Calories |
58g | Fat |
6g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 588 | |
% Daily Value * | |
Total Fat 58g | 74% |
Saturated Fat 35g | 176% |
Cholesterol 207mg | 69% |
Sodium 575mg | 25% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 13g | 27% |
Vitamin C 8mg | 9% |
Calcium 95mg | 7% |
Iron 1mg | 4% |
Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.