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Ingredients
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20 ounces cheese tortellini
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⅓ cup red wine vinegar
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¾ cup olive oil
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1 ½ tablespoons prepared Dijon-style mustard
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2 cloves garlic, minced
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh parsley
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4 green onions, thinly sliced
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salt to taste
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ground black pepper to taste
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1 cup black olives
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6 tablespoons grated Parmesan cheese
Directions
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Cook tortellini according to package directions--al dente.
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While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
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Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.
Nutrition Facts (per serving)
250 | Calories |
18g | Fat |
16g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 250 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 4g | 22% |
Cholesterol 13mg | 4% |
Sodium 312mg | 14% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 103mg | 8% |
Iron 1mg | 7% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.