![](https://cdn.statically.io/img/www.allrecipes.com/thmb/16d-woiyYYM1e9D7W_ldcm8GrF8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2434057-fc8814272f4841a3a26230d1962859e1.jpg)
Ingredients
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1 pound spaghetti
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1 pound bacon, chopped
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4 eggs, well beaten
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1 cup grated Parmesan cheese
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¼ cup olive oil
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
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Scramble eggs in bacon drippings.
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Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
Nutrition Facts (per serving)
601 | Calories |
28g | Fat |
58g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 601 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 8g | 41% |
Cholesterol 163mg | 54% |
Sodium 832mg | 36% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 28g | 57% |
Calcium 184mg | 14% |
Iron 4mg | 20% |
Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.