Spaghetti Sauce I

4.3

(96)

84 Reviews

10 Photos

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

Submitted by Amanda Gates

Updated on September 5, 2022

10

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 onion, chopped
2 (15 ounce) cans tomato sauce
¼ cup white sugar
¼ cup butter
2 teaspoons dried oregano
¼ tablespoon dried basil
salt to taste
ground black pepper to taste
1 pinch garlic powder

Directions

Saute the beef and onion. Drain.
Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Nutrition Facts (per serving)

515	Calories
36g	Fat
27g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 515
% Daily Value *
Total Fat 36g	46%
Saturated Fat 17g	84%
Cholesterol 116mg	39%
Sodium 1262mg	55%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	14%
Total Sugars 22g
Protein 23g	47%
Vitamin C 17mg	19%
Calcium 64mg	5%
Iron 5mg	26%
Potassium 1060mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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