![](https://cdn.statically.io/img/www.allrecipes.com/thmb/F4JqwS-EiRnymxDlpgI0LItq8qw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/257831-20ee662c18134bf78a5c5cdc78bfc6c7.jpg)
Ingredients
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1 pound lean ground beef
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1 onion, chopped
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2 (15 ounce) cans tomato sauce
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¼ cup white sugar
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¼ cup butter
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2 teaspoons dried oregano
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¼ tablespoon dried basil
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salt to taste
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ground black pepper to taste
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1 pinch garlic powder
Directions
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Saute the beef and onion. Drain.
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Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.
Nutrition Facts (per serving)
515 | Calories |
36g | Fat |
27g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 515 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 17g | 84% |
Cholesterol 116mg | 39% |
Sodium 1262mg | 55% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 4g | 14% |
Total Sugars 22g | |
Protein 23g | 47% |
Vitamin C 17mg | 19% |
Calcium 64mg | 5% |
Iron 5mg | 26% |
Potassium 1060mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.