Ingredients
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1 onion, chopped
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3 cloves garlic, minced
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2 tablespoons olive oil
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1 (28 ounce) can whole peeled tomatoes
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2 (6 ounce) cans tomato paste
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2 tablespoons dried basil
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1 tablespoon dried oregano
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2 bay leaves
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1 tablespoon white sugar
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¼ teaspoon crushed red pepper flakes
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¼ cup red wine
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1 pound Italian sausage links
Directions
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Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
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With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.
Nutrition Facts (per serving)
403 | Calories |
29g | Fat |
23g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 403 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 9g | 47% |
Cholesterol 58mg | 19% |
Sodium 1190mg | 52% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 5g | 18% |
Total Sugars 13g | |
Protein 15g | 30% |
Vitamin C 29mg | 33% |
Calcium 126mg | 10% |
Iron 5mg | 28% |
Potassium 1123mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.