Spaghetti Sauce II

4.5

(422)

333 Reviews

21 Photos

A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.

Submitted by Melinda Connery

Updated on July 14, 2022

21

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can whole peeled tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
2 bay leaves
1 tablespoon white sugar
¼ teaspoon crushed red pepper flakes
¼ cup red wine
1 pound Italian sausage links

Directions

Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.

Nutrition Facts (per serving)

403	Calories
29g	Fat
23g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 403
% Daily Value *
Total Fat 29g	37%
Saturated Fat 9g	47%
Cholesterol 58mg	19%
Sodium 1190mg	52%
Total Carbohydrate 23g	8%
Dietary Fiber 5g	18%
Total Sugars 13g
Protein 15g	30%
Vitamin C 29mg	33%
Calcium 126mg	10%
Iron 5mg	28%
Potassium 1123mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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