Ingredients
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3 cups fusilli pasta
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¾ cup broccoli florets
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¾ cup cauliflower florets
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½ cup red onion, sliced
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½ cup thinly sliced carrots
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½ cup red bell pepper, chopped
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½ cup chopped green bell pepper
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½ cup chopped mushrooms
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½ cup chopped celery
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¾ cup light mayonnaise
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¼ cup distilled white vinegar
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¼ cup white sugar
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salt and pepper to taste
Directions
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Cook pasta according to package directions. Drain and rinse pasta under cold water.
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Place pasta in a large serving bowl add the all the vegetables and toss to combine.
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Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.
Nutrition Facts (per serving)
472 | Calories |
2g | Fat |
97g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 472 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Sodium 31mg | 1% |
Total Carbohydrate 97g | 35% |
Dietary Fiber 5g | 19% |
Total Sugars 14g | |
Protein 16g | 32% |
Vitamin C 43mg | 48% |
Calcium 44mg | 3% |
Iron 2mg | 10% |
Potassium 462mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.