Ingredients
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1 pound uncooked penne pasta
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¼ cup extra virgin olive oil
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2 (3.5 ounce) links sweet Italian sausage
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4 cloves garlic, minced
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½ teaspoon crushed red pepper flakes
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1 (28 ounce) can crushed tomatoes
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¾ teaspoon salt
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½ cup heavy whipping cream
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2 tablespoons vodka
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¼ cup chopped fresh parsley
Directions
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Gather the ingredients.
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
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Heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.
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Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.
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Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.
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Nutrition Facts (per serving)
435 | Calories |
18g | Fat |
53g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 435 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 6g | 31% |
Cholesterol 29mg | 10% |
Sodium 544mg | 24% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 5g | 16% |
Total Sugars 1g | |
Protein 13g | 27% |
Vitamin C 12mg | 14% |
Calcium 62mg | 5% |
Iron 4mg | 19% |
Potassium 427mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.