Penne with Spicy Vodka Tomato Cream Sauce

4.7
(1,720)

This spicy vodka pasta is a nice change from your typical tomato sauce. If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8

Ingredients

  • 1 pound uncooked penne pasta

  • ¼ cup extra virgin olive oil

  • 2 (3.5 ounce) links sweet Italian sausage

  • 4 cloves garlic, minced

  • ½ teaspoon crushed red pepper flakes

  • 1 (28 ounce) can crushed tomatoes

  • ¾ teaspoon salt

  • ½ cup heavy whipping cream

  • 2 tablespoons vodka

  • ¼ cup chopped fresh parsley

Directions

  1. Gather the ingredients.

  2. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

  3. Heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.

  4. Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.

  5. Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.

    close up view of Penne with Spicy Vodka Tomato Cream Sauce garnished with fresh herbs in a white bowl
    fabeveryday

Nutrition Facts (per serving)

435 Calories
18g Fat
53g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 435
% Daily Value *
Total Fat 18g 24%
Saturated Fat 6g 31%
Cholesterol 29mg 10%
Sodium 544mg 24%
Total Carbohydrate 53g 19%
Dietary Fiber 5g 16%
Total Sugars 1g
Protein 13g 27%
Vitamin C 12mg 14%
Calcium 62mg 5%
Iron 4mg 19%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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