![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QgVq9XFwTgyxQNA6qcHlizNgJ7o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/609443-ce74a500d16a4c50acc5423d8f5915d5.jpg)
Ingredients
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1 (16 ounce) package elbow macaroni
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1 (6 ounce) can small shrimp, drained
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1 (5 ounce) can tuna, drained and flaked
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1 medium green bell pepper, chopped
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¾ cup chopped celery
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¼ cup chopped onion
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4 tablespoons Catalina salad dressing
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3 tablespoons mayonnaise, or to taste
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1 ½ tablespoons sweet pickle relish
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1 pinch garlic salt
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.
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Transfer pasta to a large bowl. Add shrimp, onions, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.
Tips
Substitute your favorite vegetables if desired. You can increase or decrease the quantity used based on your preferences.
Nutrition Facts (per serving)
331 | Calories |
8g | Fat |
47g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 331 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 43mg | 14% |
Sodium 230mg | 10% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 17g | 33% |
Vitamin C 13mg | 15% |
Calcium 34mg | 3% |
Iron 3mg | 16% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.