![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XZhcdFs8ZlqsGvtDaJZ0r_kD4LI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7705-c3a615a24b2d4ff0bb88a97ebd6ed25d.jpg)
Ingredients
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8 ounces spaghetti
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1 (12 ounce) can corned beef
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1 cup spaghetti sauce
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1 cube chicken bouillon
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder (Optional)
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½ tablespoon dried minced onion (Optional)
Directions
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Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
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Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
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Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts (per serving)
383 | Calories |
12g | Fat |
41g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 383 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 59mg | 20% |
Sodium 1114mg | 48% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 25g | 50% |
Vitamin C 2mg | 2% |
Calcium 36mg | 3% |
Iron 3mg | 19% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.