Ingredients
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1 pound lean ground beef
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1 quart stewed tomatoes
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1 ½ cups uncooked macaroni
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½ cup chopped onion
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1 clove garlic, minced
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1 tablespoon chili powder
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2 teaspoons paprika
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6 ounces tomato paste (Optional)
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water, as needed
Directions
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Heat a large saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
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Reduce heat to low. Add stewed tomatoes, macaroni, onion, garlic, chili powder, and paprika; mix well. Stir in tomato paste. Simmer, adding a little water as needed if the mixture gets too dry, until macaroni is tender, about 20 minutes.
Nutrition Facts (per serving)
565 | Calories |
25g | Fat |
57g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 565 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 10g | 49% |
Cholesterol 85mg | 28% |
Sodium 994mg | 43% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 7g | 25% |
Total Sugars 16g | |
Protein 30g | 60% |
Vitamin C 33mg | 37% |
Calcium 132mg | 10% |
Iron 9mg | 47% |
Potassium 1431mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.