![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SE0AydGMhEcDSLRGfGxs0Mc70BU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8342285-7ab1a059ecf743edb2d7f85d7ad84514.jpg)
Ingredients
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1 (10.75 ounce) can condensed tomato soup
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1 (8 ounce) package processed cheese food, cubed
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1 ¼ cups milk
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½ pound cooked and drained spaghetti
Directions
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Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
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Continue to add the cheese, melting all together. DO NOT BOIL!
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Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!
Nutrition Facts (per serving)
488 | Calories |
17g | Fat |
61g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 488 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 51% |
Cholesterol 42mg | 14% |
Sodium 1005mg | 44% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 2g | 8% |
Total Sugars 10g | |
Protein 22g | 45% |
Vitamin C 41mg | 45% |
Calcium 392mg | 30% |
Iron 3mg | 19% |
Potassium 607mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.